SO MANY WAYS TO LOVE

DINING AT THE PARAMOUNT

GET TO KNOW THE CHEF

HEONG

A native of South Korea, Chef Park grew up a world traveler living in places such as Malaysia and Switzerland prior to moving to the United States. Chef Park was first exposed to the restaurant business while working at his parent’s Japanese restaurant in Anchorage, Alaska. After graduating from business school, he moved to Seattle and quickly discovered Pike Place Market. He then found the space that became Bacco Café (upstairs) and later the original Chan Seattle location (downstairs).

CATERED HOTEL EVENTS

PERFECT PAIRING

When planning an event, thoughtful attention to detail is what matters most. At Paramount Hotel Seattle we recognize the effort and expertise that goes into curating an unforgettable, seamless experience. It’s our pleasure to work in stride with both the most seasoned planners as well as those who need more guidance to create the ideal group event. We are happy to work with corporate groups as well as social get-togethers and pride ourselves on being exceptional hosts.